Weights Watchers Zero Points Artichoke Spinach Dip, 1 14-ounce can quartered artichoke hearts in water, drained. Mince one shallot. Season with salt, pepper and minced onion. Drain artichoke hearts and roughly chop. Place corn into a mixing bowl and add the serrano chile and cilantro. Remove from pan. This dish can be refrigerated and served as a cold dish as well. https://www.weightwatchers.com/us/blog/food/low-smartpoints-chicken-recipes 5 ears fresh corn, husks and silk removed, 1 serrano chile, stemmed, seeded and minced. The people-pleaser and can take on so many different flavor profiles—it'll only get boring if you let it! Cook scallops 2-3 minutes on each side or until desired doneness. Preheat over to 350 degrees. Add pepper, garlic powder and cayenne pepper. Cut kernels of corn from cobs. Add dill, chives and garlic to yogurt. Toss all of the ingredients together for 1-2 minutes. Add in cooked chicken, broth, picante sauce, corn, cumin, cayenne and dried cilantro. For the butternut spirals, you can create your own noodles but for this recipe I just purchased the butternut spirals as it saves a lot of time. Shell one cup of peas and set aside. Spray a grill pan with olive oil cooking spray and heat to medium. Zero Points Weight Watchers Dill and Chive Dip. Enjoy your zero points dip! DIRECTIONS: In a large pot that has been sprayed with Vegetable Cooking Spray over high heat, saute onion and peppers until softened (about 3-5 minutes). Squeeze a TBSP of juice from a lemon and add to the bowl. Spray a large pan with olive oil cooking spray. Chop fresh dill and chives. Divide the squash pasta among two bowls. Chop 2 cups of spinach and add to the artichoke hearts. Drain water from one can of white albacore tuna into a mixing bowl. I prefer rainbow carrots and cauliflower with this dip. Wash the chicken and pat it dry before placing it into a shallow marinating dish. Place garlic, scallion and cilantro into a mixing bowl. Slice eggplant and place slices on paper towel. Weight Watchers Zero Points Garlic Lime Chicken Zero Points Garlic Lime Chicken Serves Set scallops aside. Place ears of corn on grill pan and grill turning the corn until it starts becoming blackened on some parts of the cobs. Serve with Zero Points Asian Cauliflower Rice for a complete meal. Place in over and bake for 10 minutes. Season with salt and pepper. Add the peas and cook for another 2-3 minutes. The pomegranate seeds really give this yogurt a pop of flavor! After 10 minutes take eggplant out and top each slice with some tomato sauce, feta cheese, parmesan cheese and torn pieces of basil. Spray a small skillet with olive oil cooking spray and heat to medium. What a beautiful plate! Chop carrots, celery and apple. Serve immediately at room temperature. Stack eggplant slices amongst two plates. 1/2 cup low-sodium fat-free chicken broth. Add 2 TBSP of pomegranate seeds to each bowl. Place 6 scallops on each plate with half of the lemon peas. Meet your new dinner staples! Remove from pan and let corn cool. Add the noodles back to the pan and add the arugula. Zero Points Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Zero Points Zucchini Nests with Tomato Jam, Zero Points Carrot Fries and Spicy Yogurt, Zero Points Chicken Meatballs & Veggie Pasta. Fill each endive leaf with the tuna salad. Dice onion and mince garlic. The endive leaves provide a wonderful serving vessel and provide a nice crunch to the dish. Mix in Greek yogurt, mayo and parmesan cheese. Heat to medium high heat. Remove chicken breasts from marinade and move to the grill pan. This is a scrumptious zero points meal! Soups, stews, and salads are one of the easiest things to make when you need a zero point meal or side dish. Season the chicken with paprika, salt and pepper and grill until no longer pink. This is a very filling breakfast or snack for zero points! Top with a piece of basil. Serve with vegetables. Garnish each chicken breast with cilantro leaves and a lime wedge. Arrange the berries, feta cheese and chicken on top of the salad. Spray a grill pan with olive oil cooking spray and heat pan to medium. Sprinkle each slice with salt and let stand for 20 minutes to draw out moisture. This is a great low-fat, zero points tuna salad plated in a pretty and interesting way! Weight Watchers Seared Scallops with Lemon Peas. Serve with your choice of vegetables. Trim the ends off of the endive leaves, separate and wash the leaves. Measure one cup non-fat plain Greek yogurt and put it in a small mixing bowl. Mix the vegetables and tuna with the mayonnaise, Dijon mustard, vinegar and lemon juice. Sprinkle one TBSP of grated parmesan onto each pasta bowl. Add to the bowl with the tuna. Chicken is a versatile meal base whether you're cooking for yourself or your family. Squeeze juice from one half lemon and add to yogurt mix. Enjoy your elegant zero points dinner! While corn is cooling mince one serrano chile. Remove two TBSP of cilantro leaves. Garnish the peas with chives and finish each plate with a slice of lemon. Sprinkle scallops on both sides with salt and pepper. Preheat oven to 350 degrees. Pour the chicken broth into the bowl. Add the lime juice,  lime zest, cumin, red pepper flakes, soy sauce, salt and pepper. Salt and pepper to taste. Wipe salt from eggplant slices and spray each slice with olive oil cooking spray on both sides. Cover and place in the fridge to marinate at least 4 hours or overnight. Mix well and spoon into an oven safe dish. Bake for another 10 minutes or until sauce and cheese is bubbly and cooked through. Remove the peas from heat and add juice from one lemon and 1 tsp lemon zest. Zero Points Weight Watchers Eggplant Stack. Whisk all the ingredients well and pour over the chicken. Add 1/4 cup of blackberries and 1/4 cup of raspberries to each bowl. This Zero Point Weight Watchers BBQ Slow Cooker Chicken is one of those recipes that should be on everyone’s dinner for all family! SERVINGS: MAKES 6 (1/2 CUP SERVINGS) GREEN : 3 SmartPoints per serving Sprinkle the top with a little paprika for color. What a colorful and healthy salad for lunch or any time of day for zero points! Add the ground chicken breast and cook it for about 5-7 minutes until it is no longer pink and cooked through. Enjoy! Mix in feta cheese and mayo and stir to coat. Add the butternut squash noodles and cook for about 3-4 minutes until tender. Season with dill. In the same pan you used to cook the squash noodles, saute the onion and the garlic for 3-4 minutes until tender. Chop the scallion. Remove eggplant from oven and let cool for a few minutes. Bake the dip for 20-25 minutes until it is warm. Arrange Bibb lettuce leaves on a plate or large bowl. Add peas. Wow! Keep turning the corn on all sides for about 10-12 minutes. Divide the yogurt amongst two bowls. 14 satisfying chicken recipes that are super SmartPoints-friendly. Spray a large pan with olive oil cooking spray and heat to medium. It really tastes like a huge bowl of regular pasta. Mix the yogurt with the stevia. Finely mince one half garlic clove. Enjoy your zero points corn salad! Place scallops on paper towel and pat dry on both sides. Weight Watchers Zero Points Butternut Squash Pasta, 16 ounces ground chicken breast, 98% fat free. Mince the garlic. Season with salt and pepper to taste. Cheers and Enjoy! Mix well. Pour dressing over salad. Chop cilantro. Whisk together both the balsamic vinegars and mustard. Enjoy your lovely zero points meal! Drizzle with just a touch of lavender honey. Reduce heat to medium and let simmer uncovered for about 20 minutes. Place in mixing bowl. Cook each chicken breast for 5-6 minutes until it develops dark grill marks, then flip each breast and cook on the other side for 5-6 minutes more until cooked through and no longer pink. Season with salt and pepper. The remaining TBSP of cilantro will be for garnish. Saute the shallot for 2 minutes. Add the tomato sauce and heat through. It should equal about 3 cups. Enjoy! Zero Points Weight Watchers Tuna Salad Endive Boats, One can chunk white albacore tuna in water (no salt added).

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