Add the rice cakes and cook for about 2 minutes until warmed through. MAIN. You could even use tofu or TVP. The flavorful vegan version of the classic Korean Tteokbokki dish. Add the rice cakes and cook until crispy on all sides, about 5-6 minutes. Orange Cauliflower with Steamed Asparagus. By the time I was in college in 2008, it was all any of my chef friends could talk about. David Chang uses ground pork in his dish; obviously we won’t be doing that here. Saturated Fat 9g 56%. Add the garlic and shallots to the pan and cook for about 1 minute until soft and fragrant (be careful not to let the garlic burn). Maybe if you knew David Chang he could… Anyway, this dish is a perfect nod to my love of Korean cuisine; as well as to one of the first big chefs I started following when I started this journey many years ago. Once the rice cakes are crispy add the sausage crumbles and broccoli rabe. Add the Beyond Sausage, breaking it up with a spatula. 85 % 47g Carbs. I have also never been to Momofuku. More likely, I saw this dish in the cookbook years ago and just recently thought to make something similar. Log Food. 8 % 2g Fat. Log In. Spicy Vegan Rice Cakes (Momofuku Tteokbokki). 7 % 4g Protein. You can sign out at any time. Cook until the crumbles are golden brown. Your email address will not be published. I think that’s why I like his food so much. Meanwhile, bring 4 quarts of water to a boil. I remember being in culinary school 10 years ago, and Momofuku was all the rage. 225 / 2,000 cal left. 2 cups ... TTEOKBOKKI SAUCE … Ingredients. The Beyond Sausage mimics the flavor and texture of the pork so well that I think that you would be hard pressed to find someone who can tell the difference. Make sure to check out Lorna’s Instagram and website for more tasty recipes! This dish has actually been on my mind for sometime. Monounsaturated Fat 6g. Good Old Vegan creates more awareness about the endless possibilities plant-based food offers. However, this dish would also be good with Beyond Meat, Impossible Meat, or any other plant based meat. It just so happens that when I recently started reading the Momofuku cookbook from cover to cover, I saw this dish in there. In the non-stick pan, heat the remaining sesame oil on medium heat. Cook for about 1 minute. Drain the water and rinse the cakes with cold water. Calorie Goal 1,775 cal. Drizzle with 1-2 tsp sesame oil to keep them from sticking. Add the sauce and cook until the sauce has reduced and fully coated the rice cakes. Momofuku is a world renowned restaurant from the creative mind of David Chang that opened in 2004. Korean Food. 350 g Korean rice cakes (12 ounces), separated. You’ll reveive the latest vegan recipes straight into your inbox! While the sausage is cooking, mix the ssamjang, soy sauce, brown sugar, red pepper flakes , and water. Percentages are based on a diet of 2000 calories a day. Serve immediately. Spicy Vegan Rice Cakes (Momofuku Tteokbokki) Amount Per Serving Calories 553 Calories from Fat 252 % Daily Value* Fat 28g 43%. Move the crumbles to a small bowl and place them aside for later. Though I have been to many countries in the world, I have never been to North or South Korea (David Chang is American, his father is from North Korea and his mother is from South Korea). Daily Goals. Polyunsaturated Fat 6g. However, I think that my love for Korean food was probably sparked back in culinary school, when Momofuku was all the buzz around campus. Serving Size : 11.1 ounces. If you’ve been following the blog at all, you will have noticed a strong Asian influence in my cooking. Wipe the pan clean. *Rice cakes can be found in the frozen section of most Asian grocery stores. Homemade - Tteokbokki(Rice Cakes In Hot Sauce) Serving Size : 108 g. 225 Cal. 343Cal. *Ssamjang a Korean fermented soybean paste similar to the Japanese miso paste. In a large non-stick pan, heat 1 tbsp sesame oil on medium high heat. Transfer to a serving bowl and top with the green onion. Not to mention the environmental, ethical and health benefits veganism provides! It’s all fusion, which is also how I like to cook. Sign Up. How does this food fit into your daily goals? There are also a few other variations to this recipe, but mine is certainly reminiscent of his, and it would not be right to not fully acknowledge that here. * Percent Daily Values are based on a 2000 calorie diet. AboutFoodExerciseAppsCommunityBlogShopPremium. 150 g Korean fish cakes (5.3 ounces), rinsed over hot water & cut into bite size pieces. *I used the sausage for this recipe because I think it most similarly mimics the pork in David Chang’s original recipe. Required fields are marked *. Korean Food - Tteokbokki. Your email address will not be published. It can be found in the pantry section of most Asian grocery stores. … Everyone wanted to make the four hour drive to New York City to try David Chang’s ramen (which is not Korean by the way). Perhaps, being the creative genius that I am, I made this dish up on my own and it was pure coincidence that it was also in the Momofuku cookbook. Find nutrition facts for over 2,000,000 foods.